Search Results
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Low-pressure UV system ensures reliable and sustainable service water supply
The Böseler Goldschmaus GmbH & Co. KG site features its own modern wastewater treatment plant (38,500 ECW). To always ensure high water quality, a reliable solution was sought to keep the proportion of microorganisms, viruses, and multi-resistant germs safely below the prescribed limits without the use of chemicals.
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Blog Page
Pasco transforms food industry wastewater into a resource for community growth
Pasco, Washington, built a shared system for six food plants that turns wastewater into clean water and renewable energy while protecting local resources.
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Blog Page
Reimagining industrial water: From commodity to strategic asset
Industrial water reuse is entering a new phase – one where smarter treatment approaches help companies manage risk, reduce costs, and stay productive.
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Blog Page
Introducing the next generation of water monitoring and control
Discover how the Rivo™ System transforms water treatment management with seamless integration, improved efficiency, and future-ready capabilities
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Blog Page
Ozone: sustainability and security in food and beverage
Discover how ozone technology is revolutionizing disinfection in the food and beverage industry by ensuring safety, reducing residues, and improving operational efficiency
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Blog Page
Raising the water sustainability stakes for the beverage industry
Learn how advanced water management technologies are empowering the beverage industry to reduce consumption, improve efficiency, and achieve sustainability goals.
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A leader in packaged fruits leverages ozone for maximum disinfection and improved food safety
In the frozen food industry, Listeria is a particularly challenging bacteria as it does not go dormant at low temperatures. Bacterial counts also naturally increase throughout processing and packaging, which requires the operator to closely monitor bacterial levels and conduct complete shutdowns for CIP when necessary.
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Anaerobic Technology Eliminates Odor Issues
Headquartered in Mitchelstown, Co. Cork, Ireland, Dairygold’s production facility converts approximately 960 million liters (254 million gallons) of milk annually into top quality dairy products.
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Candy Manufacturer Overcomes Wastewater Handling Issue
Clarksville, Virginia is a community home to many industries, such as candy manufacturer Russel-Stover. When the aerated lagoon – used to pre-treat wastewater – became overloaded, the town turned to Evoqua for solutions. While the effluent wastewater is hardly hazardous to your health, it is a very common problem for candy manufacturers as it contains a very high proportion of Biochemical Oxygen Demand (BOD) and Total Suspended Solids (TSS).
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Confectionery manufacturer eliminates sludge dewatering
The client makes several types of confectionery products at its facility. Its wastewater was being treated in a dissolved air flotation (DAF) system, followed by a dual-tank sequencing batch reactor (SBR) activated sludge system.
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EnviroMix BioMix minimizes maintenance for WI cheese maker
Read how Mullins Cheese used EnviroMix BioMix™ technology to reduce maintenance, optimize aeration control, and improve mixing efficiency in its wastewater treatment process. -
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Faster draft beer service with Flojet pumps | Bottoms Up System
For GrinOn Industries, creators of the innovative Bottoms Up draft beer dispenser, the goal has always been simple: deliver great beer to people faster, with less waste and zero compromise on quality. -
Food Processor Upgrades Boiler Feedwater System to Meet Peak Demand
The protein processor’s existing 75 gpm boiler feed RO system was aging and struggling to meet peak demand for treated feedwater. It also lacked the capacity to support a planned plant expansion. To address this, the processor decided to install a new primary RO system and keep the legacy unit as a backup.
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German sugar factory controls cooling circuit disinfection
Südzucker produces 5.4 million tons of sugar a year. Situated in Obrigheim, located in the Palatinate region, the Offstein Sugar Factory is one of the largest and oldest of nine sugar factories in Germany. Yearly, 1.4 to 1.8 million tons of sugar beets are processed. During the harvesting campaign (September to December), this is about 16,000 tons of beets daily - around the clock. Syrup and sugar are produced from the beets.
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Kraft Foods achieves excellent nutrient removals
Due to an expansion in potato chip production, the snack food plant required additional wastewater treatment capacity. It needed to be able to meet strict discharge limits for biochemical oxygen demand (BOD), total suspended solids (TSS), ammonia nitrogen (NH3-N), total nitrogen (TN), and total phosphorus (TP) regulations.
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Video
BIB FAQ: Low syrup issues
Is your bag-in-box (BIB) system working but not supplying enough syrup? Here we cover a number of things that you can do to troubleshoot the situation.
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Video
BIB FAQ: Troubleshooting a continuously-operating syrup pump
Leaks, loose connectors, or air in the BIB bag can cause the syrup pump to run nonstop. Here's what to check and how to fix it.
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Webinar
IONPURE® CEDI for High Purity, Deionized Water Video
Safe, reliable and affordable water for pharmaceutical, power, microelectronics and other industrial markets.
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Video
Treating Dairy Processing Wastewater
There are several very effective methods of treating high-strength organic wastewater produced from dairy processing.
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Webinar
UV disinfection for microbial control
Watch part 2 of our on-demand webinar series to learn how validated UV disinfection protects product quality, reduces chemicals, and supports water reuse.