When it comes to food, beverage and pharma processing, safety is of paramount importance. Against a backdrop of evolving regulatory standards and differences...

With varied water quality, changing regulations, and a changing workforce, it’s more important than ever to select a qualified partner for water treatment solutions

From wastewater to a sustainable sip: pioneering water reuse. Learn more about ReUSE BREW, our beer made from wastewater. Read now →

A New Line of Medium Pressure UV Systems

Food Service & Beverage Dispensing

Lowara empowers industry with smarter pumping solutions that cut energy costs, keep operations running, and secure sustainable water management. Reliable performance today, responsible resources for tomorrow.

Chlorine dioxide is an effective and popular water treatment solution. Dissolved into water, it creates a powerful, yet selective oxidant, biocide, and disinfectant used for both treating drinking water and commercial treatment applications. However, because of the traditional chemicals used, generation systems, and storage requirements of chlorine dioxide, it can mean that the benefits are sometimes overshadowed by logistical concerns for businesses. To understand the potential, we asked our experts to answer the 17 most frequently asked questions they get on the topic of chlorine dioxide.

Evoqua’s ozone technology experts address some of the most frequently asked questions about ozone disinfection and ozone water treatment.

UV Systems from Xylem are a proven solution for disinfection and removal of organic and inorganic contaminants

Discover how the Rivo™ System transforms water treatment management with seamless integration, improved efficiency, and future-ready capabilities

Discover how ozone technology is revolutionizing disinfection in the food and beverage industry by ensuring safety, reducing residues, and improving operational efficiency

Learn how advanced water management technologies are empowering the beverage industry to reduce consumption, improve efficiency, and achieve sustainability goals.

In the frozen food industry, Listeria is a particularly challenging bacteria as it does not go dormant at low temperatures. Bacterial counts also naturally increase throughout processing and packaging, which requires the operator to closely monitor bacterial levels and conduct complete shutdowns for CIP when necessary.

The challenge for Adirondack Beverages was to meet United States Pharmacopeia (USP 23) regulations for the production of bottled water and to be able to meet future USP 24 regulations without additional equipment.

Headquartered in Mitchelstown, Co. Cork, Ireland, Dairygold’s production facility converts approximately 960 million liters (254 million gallons) of milk annually into top quality dairy products.

Clarksville, Virginia is a community home to many industries, such as candy manufacturer Russel-Stover. When the aerated lagoon – used to pre-treat wastewater – became overloaded, the town turned to Evoqua for solutions. While the effluent wastewater is hardly hazardous to your health, it is a very common problem for candy manufacturers as it contains a very high proportion of Biochemical Oxygen Demand (BOD) and Total Suspended Solids (TSS).

Laticínios Bela Vista expanded their plant in Bela Vista de Goiás and evaluated wastewater treatment options that would meet the company’s commitment to sustainable growth and protection of the environment. Laticínios Bela Vista selected an anaerobic digestion treatment system proven to treat dairy wastewater.