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Multi-Stage Water Solution Helps Power Facility Reduce Costs
PSEG’s Bridgeport Harbor Station, an environmentally friendly power station that utilizes new, cutting-edge technology, is powering the future of the Greater Bridgeport Region. The station will be adding 485 megawatts of highly efficient generating capacity, powering more than 500,000 homes and businesses with clean, sustainable energy.
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Municipality uses inline leak detection technology to gather actionable data, avoid costly failures, and update alignment of wastewater pressure main
In recent years, the condition assessment of wastewater mains has become heavily regulated and required by law.
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Nanobubbles enable Meister Cheese to increase cheese & biogas production
Meister Cheese improved wastewater treatment and biogas production using Moleaer's nanobubble technology, saving $10M in CAPAX improvements and doubling cheese output. -
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New DAF Design Proves Twice As Efficient During Equipment Maintenance
An oil refinery in the US Midwest scheduled repairs to an existing wastewater treatment system. Refinery operations needed a temporary treatment system on site to maintain uptime during the outage. -
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Non-Genuine UV Lamp Replacement Compromises Performance and Water Treatment Reliability
An increasing number of certification bodies, including NWRI and the USEPA’s UVDGM, require the use of original components in UV water disinfection systems to achieve compliance. But certifications and local compliance policies are different in different parts of the world, including the Middle East region.
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Nordic City Takes Proactive Approach to Reduce NRW While Gaining Valuable Condition Assessment Data on Critical Water Mains, Avoiding Costly Failures
As part of a pre-emptive program to address non-revenue water loss and understand the condition of their pipes, Gothenburg wanted to conduct a condition assessment and leak detection survey on a series of large diameter transmission mains. The three pipelines were built in the 1960s and made of cement and steel, ranging in size from 1000 mm to 1200 mm.
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Organic Bottling Facility Ensures Product Integrity with UV Disinfection
Waterborne microorganisms and contaminants of emerging concern such as pharmaceuticals and personal care products in the water are responsible for adverse effects on the flavor, color, odor and shelf life of soft drinks, bottled water and food products. Water used in the food and beverage industry, either for product, or as part of the process must be treated in order to ensure the integrity of the product. Ultraviolet disinfection provides an effective disinfection solution.