The Böseler Goldschmaus GmbH & Co. KG site features its own modern wastewater treatment plant (38,500 ECW). To always ensure high water quality, a reliable solution was sought to keep the proportion of microorganisms, viruses, and multi-resistant germs safely below the prescribed limits without the use of chemicals.

When it comes to food, beverage and pharma processing, safety is of paramount importance. Against a backdrop of evolving regulatory standards and differences...

With varied water quality, changing regulations, and a changing workforce, it’s more important than ever to select a qualified partner for water treatment solutions

This eBook provides case studies that illustrate the methods and benefits of sustainable practices around water treatment

A New Line of Medium Pressure UV Systems

Henrik Steffens, Sales Manager at Evoqua, outlines the advantages of ozone as disinfection for the food and beverage sectors

Suspended solids can wreak havoc on a process cooling system

A fish process facility in Norway detected Listeria monocytogenes in their facility and contacted Trond Storebø of Naustor Technology, Evoqua’s partner in Norway. Within three weeks, Naustor had acquired one of Evoqua’s new PC Series ozone disinfection systems. The use of ozone has made the products safer, enhanced the shelf-life for the fresh produce and protects the company’s brand.

A dispense gas is simply a pressurized gas used for dispensing drinks. The gas of choice is typically carbon dioxide (CO2), especially for carbonated drinks such as soda and beer. Carbon dioxide is commonly employed in the food service environment in a variety of equipment systems such as carbonation, refrigeration, and....

Saint-Gobain Containers, Inc., of Milford, Massachusetts was using separate bed and mixed bed service deionizers to purify water for manufacturing glass containers used in the U.S. wine, beer, beverage, spirits and food industries.

The sugar company produces approximately 4,500,000 cwt. of sugar per year, resulting in high-strength wastewater that creates odors, especially during the company’s peak season in the spring and summer. The company was using a series of basins, such as ponds and ditches, to cool, equalize, settle, and digest the organic wastewater.

Creston’s wastewater treatment facility treats both domestic and industrial effluent. The Columbia Brewery, which feeds its wastewater to the town, underwent major expansions that significantly increased its wastewater flows. Creston was not equipped to treat the volume of wastewater generated by the brewery. Town officials were eager to solve the problem, especially since the brewery was Creston’s largest employer.

Strauss Dairy, part of the Health & Wellness segment of Strauss Group Ltd., is Israel’s largest private dairy. The family-run business processes cheese, yogurt, and flavored milk drinks. The BVF reactor provides Strauss Dairy with a highly effective, yet low-maintenance pretreatment system that is resilient to a variety of operating conditions and loads. Effluent COD is less than 750 mg/l, and SS is less than 300 mg/l at design loading.

Evoqua’s ozone technology experts address some of the most frequently asked questions about ozone disinfection and ozone water treatment.

The benefits of ozonated water for winery sanitisation

Pasco, Washington, built a shared system for six food plants that turns wastewater into clean water and renewable energy while protecting local resources.

Industrial water reuse is entering a new phase – one where smarter treatment approaches help companies manage risk, reduce costs, and stay productive.

Discover how the Rivo™ System transforms water treatment management with seamless integration, improved efficiency, and future-ready capabilities

Discover how ozone technology is revolutionizing disinfection in the food and beverage industry by ensuring safety, reducing residues, and improving operational efficiency

Learn how advanced water management technologies are empowering the beverage industry to reduce consumption, improve efficiency, and achieve sustainability goals.

In the frozen food industry, Listeria is a particularly challenging bacteria as it does not go dormant at low temperatures. Bacterial counts also naturally increase throughout processing and packaging, which requires the operator to closely monitor bacterial levels and conduct complete shutdowns for CIP when necessary.

The challenge for Adirondack Beverages was to meet United States Pharmacopeia (USP 23) regulations for the production of bottled water and to be able to meet future USP 24 regulations without additional equipment.

Headquartered in Mitchelstown, Co. Cork, Ireland, Dairygold’s production facility converts approximately 960 million liters (254 million gallons) of milk annually into top quality dairy products.