Discover how the Rivo™ System transforms water treatment management with seamless integration, improved efficiency, and future-ready capabilities

Discover how ozone technology is revolutionizing disinfection in the food and beverage industry by ensuring safety, reducing residues, and improving operational efficiency

Learn how advanced water management technologies are empowering the beverage industry to reduce consumption, improve efficiency, and achieve sustainability goals.

In the frozen food industry, Listeria is a particularly challenging bacteria as it does not go dormant at low temperatures. Bacterial counts also naturally increase throughout processing and packaging, which requires the operator to closely monitor bacterial levels and conduct complete shutdowns for CIP when necessary.

The challenge for Adirondack Beverages was to meet United States Pharmacopeia (USP 23) regulations for the production of bottled water and to be able to meet future USP 24 regulations without additional equipment.

Headquartered in Mitchelstown, Co. Cork, Ireland, Dairygold’s production facility converts approximately 960 million liters (254 million gallons) of milk annually into top quality dairy products.

Clarksville, Virginia is a community home to many industries, such as candy manufacturer Russel-Stover. When the aerated lagoon – used to pre-treat wastewater – became overloaded, the town turned to Evoqua for solutions. While the effluent wastewater is hardly hazardous to your health, it is a very common problem for candy manufacturers as it contains a very high proportion of Biochemical Oxygen Demand (BOD) and Total Suspended Solids (TSS).

Laticínios Bela Vista expanded their plant in Bela Vista de Goiás and evaluated wastewater treatment options that would meet the company’s commitment to sustainable growth and protection of the environment. Laticínios Bela Vista selected an anaerobic digestion treatment system proven to treat dairy wastewater.

The protein processor’s existing 75 gpm boiler feed RO system was aging and struggling to meet peak demand for treated feedwater. It also lacked the capacity to support a planned plant expansion. To address this, the processor decided to install a new primary RO system and keep the legacy unit as a backup.

Miller Poultry cut foul lagoon odors and improved water quality using Moleaer's nanobubble technology, solving odor issues and boosting treatment efficiency.

Lamb-Weston required a wastewater treatment solution at its plant in Taber, Alberta, Canada. Its potato processing wastewaters are characterized by high concentrations of biodegradable chemical oxygen demand (COD); suspended solids (SS); and fat, oil, and grease (FOG). This type of wastewater has proven to be an ideal candidate for anaerobic digestion.

Golden Flake’s 50 acre (20 hectare) Birmingham, Alabama, USA, corporate headquarters is home to a 350,000 ft2 (32,516 m2) manufacturing facility that processes more than 20 million lb (9 million kg) of snack foods per year. The plant’s production mix can fluctuate, causing its wastewater to have varying strengths and consistencies, with flow rates ranging from 100,000-350,000 gpd (380-1,330 m3/d).

Ozone is a highly oxidizing gas that can remove farm water impurities such as organics, pesticides and nitrites, while reducing discoloration/tannins, thus enabling the fish to remain healthy throughout the farming process.

Xylem sales and engineering teams worked with the distillery to identify wastestreams that could be reused and design a treatment system that would meet the distillery’s flow and water quality requirements.