In the remote dry Southwest, where water scarcity and escalating demand are daily issues faced by homeowners, third generation Goulds Water Technology professional Kevin Cunningham is finding new uses for Goulds Water Technology variable speed and constant pressure systems.

With a 27,000-square-foot green roof, owners’ suites decked out in reclaimed wood, and farm-to-table concession offerings, the 68,500-seat stadium includes a wide variety of “green” features. But none of these is more crucial to its operations than the use of recycled water for its flushing and irrigation systems, which account for 85 percent of the facility’s water usage.

The Hotel Statler, later known as the Wilshire Grand, would become an L.A. cultural icon, hosting celebrities, politicians and businesspeople the world over. Yet, over time, its heating and cooling systems became so inefficient that not even a $20 million makeover could save the aging hotel, setting in motion the five-year construction of a new hotel, offices and retail space.

Most of the drinking water of the city of Barcelona is drawn from the river Llobregat, the water of which is brackish with differing parameters. The turbidity of the water varies due to sea level and amount of precipitation in the mountains.

Although St. Francis, Minnesota, located in Anoka and Isanti counties, has a population of only 7,218, it has big ideas when it comes to the future of its wastewater treatment system. Those big ideas came to fruition starting in 2015 when the city began building a new treatment facility at its existing wastewater treatment plant, which was built in the 1970s. Although upgraded in 2000, the upgrade did not address existing and future regulations regarding ammonia and phosphorus.

Provide integrated, in-depth, real-time knowledge on system, plant, and asset performance which would allow Global Omnium to more efficiently operate and manage the complex water network in Valencia, Spain and the surrounding metropolitan area.