There are several very effective methods of treating high-strength organic wastewater produced from dairy processing.

Watch part 2 of our on-demand webinar series to learn how validated UV disinfection protects product quality, reduces chemicals, and supports water reuse.

This is a short, detail-oriented webinar designed for those who already know what a DAF is and what it does. Provides design best practices.

Allan Javier from Ebro introduces the regulations of the food, pharmaceutical and medical industries, and how Ebro dataloggers can help you comply with these regulations.

Lowara empowers industry with smarter pumping solutions that cut energy costs, keep operations running, and secure sustainable water management. Reliable performance today, responsible resources for tomorrow.

Food Service & Beverage Dispensing

The challenge for Adirondack Beverages was to meet United States Pharmacopeia (USP 23) regulations for the production of bottled water and to be able to meet future USP 24 regulations without additional equipment.

Laticínios Bela Vista expanded their plant in Bela Vista de Goiás and evaluated wastewater treatment options that would meet the company’s commitment to sustainable growth and protection of the environment. Laticínios Bela Vista selected an anaerobic digestion treatment system proven to treat dairy wastewater.

The protein processor’s existing 75 gpm boiler feed RO system was aging and struggling to meet peak demand for treated feedwater. It also lacked the capacity to support a planned plant expansion. To address this, the processor decided to install a new primary RO system and keep the legacy unit as a backup.

Industrial water reuse is entering a new phase – one where smarter treatment approaches help companies manage risk, reduce costs, and stay productive.

In the frozen food industry, Listeria is a particularly challenging bacteria as it does not go dormant at low temperatures. Bacterial counts also naturally increase throughout processing and packaging, which requires the operator to closely monitor bacterial levels and conduct complete shutdowns for CIP when necessary.

Headquartered in Mitchelstown, Co. Cork, Ireland, Dairygold’s production facility converts approximately 960 million liters (254 million gallons) of milk annually into top quality dairy products.

Clarksville, Virginia is a community home to many industries, such as candy manufacturer Russel-Stover. When the aerated lagoon – used to pre-treat wastewater – became overloaded, the town turned to Evoqua for solutions. While the effluent wastewater is hardly hazardous to your health, it is a very common problem for candy manufacturers as it contains a very high proportion of Biochemical Oxygen Demand (BOD) and Total Suspended Solids (TSS).

Miller Poultry cut foul lagoon odors and improved water quality using Moleaer's nanobubble technology, solving odor issues and boosting treatment efficiency.

Lamb-Weston required a wastewater treatment solution at its plant in Taber, Alberta, Canada. Its potato processing wastewaters are characterized by high concentrations of biodegradable chemical oxygen demand (COD); suspended solids (SS); and fat, oil, and grease (FOG). This type of wastewater has proven to be an ideal candidate for anaerobic digestion.