Is your bag-in-box (BIB) system working but not supplying enough syrup? Here we cover a number of things that you can do to troubleshoot the situation.

Leaks, loose connectors, or air in the BIB bag can cause the syrup pump to run nonstop. Here's what to check and how to fix it.

Safe, reliable and affordable water for pharmaceutical, power, microelectronics and other industrial markets.

There are several very effective methods of treating high-strength organic wastewater produced from dairy processing.

Watch part 2 of our on-demand webinar series to learn how validated UV disinfection protects product quality, reduces chemicals, and supports water reuse.

When it comes to food, beverage and pharma processing, safety is of paramount importance. Against a backdrop of evolving regulatory standards and differences...

With varied water quality, changing regulations, and a changing workforce, it’s more important than ever to select a qualified partner for water treatment solutions

This eBook provides case studies that illustrate the methods and benefits of sustainable practices around water treatment

A New Line of Medium Pressure UV Systems

Henrik Steffens, Sales Manager at Evoqua, outlines the advantages of ozone as disinfection for the food and beverage sectors

Creston’s wastewater treatment facility treats both domestic and industrial effluent. The Columbia Brewery, which feeds its wastewater to the town, underwent major expansions that significantly increased its wastewater flows. Creston was not equipped to treat the volume of wastewater generated by the brewery. Town officials were eager to solve the problem, especially since the brewery was Creston’s largest employer.

Strauss Dairy, part of the Health & Wellness segment of Strauss Group Ltd., is Israel’s largest private dairy. The family-run business processes cheese, yogurt, and flavored milk drinks. The BVF reactor provides Strauss Dairy with a highly effective, yet low-maintenance pretreatment system that is resilient to a variety of operating conditions and loads. Effluent COD is less than 750 mg/l, and SS is less than 300 mg/l at design loading.

Evoqua’s ozone technology experts address some of the most frequently asked questions about ozone disinfection and ozone water treatment.

In the frozen food industry, Listeria is a particularly challenging bacteria as it does not go dormant at low temperatures. Bacterial counts also naturally increase throughout processing and packaging, which requires the operator to closely monitor bacterial levels and conduct complete shutdowns for CIP when necessary.

Headquartered in Mitchelstown, Co. Cork, Ireland, Dairygold’s production facility converts approximately 960 million liters (254 million gallons) of milk annually into top quality dairy products.

Clarksville, Virginia is a community home to many industries, such as candy manufacturer Russel-Stover. When the aerated lagoon – used to pre-treat wastewater – became overloaded, the town turned to Evoqua for solutions. While the effluent wastewater is hardly hazardous to your health, it is a very common problem for candy manufacturers as it contains a very high proportion of Biochemical Oxygen Demand (BOD) and Total Suspended Solids (TSS).

The client makes several types of confectionery products at its facility. Its wastewater was being treated in a dissolved air flotation (DAF) system, followed by a dual-tank sequencing batch reactor (SBR) activated sludge system.

Read how Mullins Cheese used EnviroMix BioMix™ technology to reduce maintenance, optimize aeration control, and improve mixing efficiency in its wastewater treatment process.

For GrinOn Industries, creators of the innovative Bottoms Up draft beer dispenser, the goal has always been simple: deliver great beer to people faster, with less waste and zero compromise on quality.

The protein processor’s existing 75 gpm boiler feed RO system was aging and struggling to meet peak demand for treated feedwater. It also lacked the capacity to support a planned plant expansion. To address this, the processor decided to install a new primary RO system and keep the legacy unit as a backup.

Südzucker produces 5.4 million tons of sugar a year. Situated in Obrigheim, located in the Palatinate region, the Offstein Sugar Factory is one of the largest and oldest of nine sugar factories in Germany. Yearly, 1.4 to 1.8 million tons of sugar beets are processed. During the harvesting campaign (September to December), this is about 16,000 tons of beets daily - around the clock. Syrup and sugar are produced from the beets.