工業用食品加工業者は大量の食品を生産するため、当然ながら大量の水を使用する。原材料としての水から、排出前に洗浄しなければならない変動する廃水の流れまで、水は製造プロセス全体にとって不可欠な要素です。ザイレムは、最先端の水処理およびポンプソリューションを提供し、サステイナビリティの目標を推進しながら、排水に関するさまざまな課題に取り組むお客様の施設を支援します。
導入事例
Manufacturer of Baker's Yeast Rises Above Its Wastewater Challenges
Treatment system helps AB Mauri remain environmentally compliant while reducing its carbon footprint.
AB Mauri was constructing a large, state-of-the-art yeast manufacturing plant in Veracruz, Mexico. The project included the need for a unique wastewater treatment facility. Sugarcane molasses used as the fermentation growth substrate for the yeast during production results in wastewater containing high concentrations of organic matter.
Golden Flake Eliminates Sewer Surcharges With ADI® MBR System
Expanding snack food company reduces costs by treating wastewater on-site with aerobic solution
Golden Flake’s 50 acre (20 hectare) Birmingham, Alabama, USA, corporate headquarters is home to a 350,000 ft2 (32,516 m2) manufacturing facility that processes more than 20 million lb (9 million kg) of snack foods per year. The plant’s production mix can fluctuate, causing its wastewater to have varying strengths and consistencies, with flow rates ranging from 100,000-350,000 gpd (380-1,330 m3/d).