Desde las aguas residuales hasta un sorbo sostenible: pioneros en la reutilización del agua. Más información sobre ReUSE BREW, nuestra cerveza hecha de aguas residuales. Leer ahora →

Del Pacto Verde Europeo a los nuevos estándares de control inteligente: cómo evoluciona el sector HVAC y qué significa concretamente para quienes diseñan, instalan y gestionan instalaciones de calefacción y refrigeración. Entrevista a Andras Kovacs - Director, Product Management, AW EMEA – Building Service

Descubra cómo hydrovar X reduce alarmas, urgencias e intervenciones correctivas, mejorando la estabilidad, el control y la continuidad de la instalación.

A Brief Overview

Top tips on specifying UV Systems into your food or beverage plant

Plan for the future with improved water and resource efficiency

Ultraviolet (UV) disinfection is ideal for combined sewer overflow

Mobile Deionization And Related Services

Henrik Steffens, Sales Manager at Evoqua, outlines the advantages of ozone as disinfection for the food and beverage sectors

Discover how ozone and UV-AOP compare in advanced water treatment, comparing performance, cost, and sustainability to guide smarter treatment decisions.

Suspended solids can wreak havoc on a process cooling system

When pumping systems are not optimised (oversized duty points, fixed-speed operation, poor hydraulic matching to the actual load profile) every hour of operation is an hour of unnecessary electricity spend.

Discover how Xylem’s Ionpure CEDI technology helps the pharmaceutical industry achieve consistent, chemical-free, high-purity water.

Benefits of UV disinfection for both seawater and produced water for re-injection.

The water industry is changing its approach to de-chlorination

An interview with Mike Murphy, Applications Expert

In a hospital setting, physicians and lab technicians expect their technology and systems to work reliably, every time

The benefits of ozonated water for winery sanitisation

Understand the meaning behind your high levels of SDI