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City of Tulare celebrates 25 years of converting waste-to-energy
The City of Tulare, located in California’s world renowned San Joaquin Valley, is known for its rich agricultural and dairy industries. Tulare is home to six large-scale cheese and dairy producers. Like many municipalities, the city is challenged to meet industrial requirements at a reasonable cost while maintaining harmonious relationships with the surrounding community.
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International Confectionery Expands Operations into United States
Morinaga’s Hi-Chew fruit candies were being made in Taiwan and imported to the United States, but an explosion in popularity in recent years prompted the confectionery company to begin production in America. Morinaga planned to open a new 20-acre production facility in Orange County, North Carolina, USA that would be the first of its kind on U.S. soil. The new facility required a dependable wastewater treatment system that could treat confectionery wastewater....
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Major Brewery Meets Discharge Limits and Taps into Green Energy
Increased discharge surcharges and newly imposed limits on wastewater strength prompted Oland Brewery to rethink its treatment strategy. The company wanted to be environmentally responsible, so it investigated on-site wastewater treatment options. Since the brewery is located in close proximity to neighboring buildings, space limitations were very influential in the brewery's technology selection.
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Manufacturer of Baker's Yeast Rises Above Its Wastewater Challenges
AB Mauri was constructing a large, state-of-the-art yeast manufacturing plant in Veracruz, Mexico. The project included the need for a unique wastewater treatment facility. Sugarcane molasses used as the fermentation growth substrate for the yeast during production results in wastewater containing high concentrations of organic matter.
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Spoetzl Brewery Treats Wastewater and Taps into Green Energy
Spoetzl Brewery’s white brick Alamo-style plant in Shiner, Texas, USA, produces many year-round and seasonal brews—including Spoetzl’s flagship beer, Shiner Bock. The brewery needed a reliable treatment solution that would effectively handle brewery wastewater so that it complied with pretreatment effluent regulations.
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ADI® MBR chosen by speciality potato processor to treat wastewater
Les Aliments Bari Inc.’s processing plant in Saint-Léonard-d’Aston, Quebec, Canada, needed a new wastewater treatment solution. In the past, wastewater was stored in large tanks on-site that was then applied on local farmland when weather permitted.
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Bush Brothers Wastewater Treatment Process Generates Green Energy
Bush Brothers is a family-owned corporation best known for its Bush’s Best® canned baked beans, which are made from a closely guarded secret recipe. This company produces the majority of the baked beans consumed in the United States.
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Modular MBR system allows Noosa Yoghurt to expand operations
When Noosa first began making yoghurt, the plant was able to mix dairy wastewater with manure and apply it to land as a fertilizer. As production increased, this method of wastewater disposal became unsustainable, so Noosa made the environmentally-responsible choice of investing in on-site wastewater treatment.
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Pet Food Plant Installs Wastewater Treatment System Fit for Humans
New production lines at plant resulted in increase in wastewater flow and load, which exceeded capacity at the municipal plant. Therefore, pet food manufacturing plant needed an on-site wastewater treatment system.
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