Resultados de la búsqueda
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Answers to Frequently Seen BIB Challenges
Regular maintenance of your bag-in-box (BIB) beverage dispense system can reduce lifetime costs by keeping equipment running trouble-free, however, problems do... -
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Tip Sheet
From Barrel to Bar: A Beer Pump Application Guide
Having the right beer dispense system is critical to ensuring the perfect pour every time. Learn about the benefits, including installation tips, of using beer pumps in beer dispense systems.
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Video
ADI® Anaerobic Membrane Bioreactor (AnMBR)
This AnMBR system combines anaerobic digestion with separation membranes
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Video
Treating Dairy Processing Wastewater
There are several very effective methods of treating high-strength organic wastewater produced from dairy processing. -
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Article
Ozone Makes an Impact in the Food Industry
Henrik Steffens, Sales Manager at Evoqua, outlines the advantages of ozone as disinfection for the food and beverage sectors -
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Blog Page
Beverage manufacturers leading the way in sustainable water management
How beverage manufacturers and bottlers are using advanced technology to use water more efficiently, increase safety, and exceed effluent requirements.
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Blog Page
Raising the water sustainability stakes for the beverage industry
Learn how advanced water management technologies are empowering the beverage industry to reduce consumption, improve efficiency, and achieve sustainability goals.
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Blog Page
Xylem launches pair of unique reuse beers, made from treated wastewater
Reuse Brew, crafted from high-quality treated wastewater, aims to raise awareness of the opportunities that recycled water offers to combat water scarcity.
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Blog Page
Ozone: Sustainability and Security in Food and Beverage
Discover how ozone technology is revolutionizing disinfection in the food and beverage industry by ensuring safety, reducing residues, and improving operational efficiency
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How the city of Pasco is turning industrial wastewater into a community resource
In Pasco, Washington, water isn’t just a resource. It’s the foundation of resilience and shared regional prosperity. When six local food processors faced the... -
Liquid Assets: Transforming food industry wastewater into clean energy
As climate change and population growth put increasing demand on global water resources, sustainable water management has become essential across industries.... -
La bodega reduce en un 50 % la energía usada en aguas residuales
La bodega de Castello Banfi, donde se produce el famoso vino Brunello di Montalcino, necesitaba un nuevo sistema de ventilación para sus aguas residuales.... -
Activos disponibles: Conozca a los protagonistas de la gestión sostenible del agua industrial
Por Walt Kozlowski Director Senior de Soluciones de Sostenibilidad para Clientes, Xylem Los crecientes efectos del cambio climático, el envejecimiento de las... -
New Water Brew – Recycling Water for the Highest Purpose
Great beer starts with great water – that’s why the WaterReuse Association and Special Hoperations teamed to provide purified water (recycled water) to local... -
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Article
Dewatering made simple with a technology that delivers solid results
Waste products from food and beverage production contain significant amounts of water, creating numerous challenges for producers.
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Article
How to Upgrade and Optimize Your Ozone Installations
With Retrofit Packages for Bottled Water Operations